Woo, we love beef... lolx.. Yes, its either duck or beef which pretty much stays our favorite ingredient for the weekends... ^^With the KA pots and the thermo pot on hand, cooking beef stew is a breeze and pretty little time is needed to watch the pot and the fire... I just leave it to cook on slow fire for 2 hours and then transfer the stew to the thermo pot...
Near dinnertime, all I have to do is to continue simmering for another one hour. Soft and easy to chew...
Recipe can be found here: http://munchministry.com/recipe-archive/cooking/beef-stew/
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