HCP - - Thai Basil Chicken

For Sat's evening, here is our dinner.. Thai Basil Chicken...


Recipe can be found here:

250 gram of minced chicken - Marinate with pepper & 1 tablespoon of fish sauce (for 30 mins)
2 cloves garlic (finely chopped)
1 shallots (finely chopped)
1/2 tablespoon fish sauce
2 tablespoons kecap manis (sweet black soy sauce)
1 big bunch of Thai basil leaves (stems removed)
2 big chilli (i used 1 red n 1 green with seeds removed)
2 dashes ground pepper
2 tablespoons oil

1. Sautee oil with chopped garlic and shallots until fragrant.
   
2. Add the minced chicken meat into the wok.
3. Break the ground chicken meat into small lumps.
   
4. When the chicken meat turns whitish, toss in the chilies and the seasonings (fish sauce, and sweet soy sauce) and continue to stir-fry.
5. Add in the basil leaves and close the pan for about 3 mins.
6. Sprinkle two dashes of pepper powder into the dish, do a final stir, dish out and serve immediately.

Recipe is adapted from here:

http://munchministry.com/recipe-archive/thai-basil-chicken/

I modified it a little where the seasonings are concerned.