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Monday, March 5, 2012

Parmesan Encrusted Pork Chop & Soy Custard

Mommy Me got a new set of pots and now with the Happy Call Pan, have to be more careful with the cookware cos I DUN WAN to scratch them... ^^

So I did some homework and read that Silicon cookware is the best, other than the wooden spatula...
But somehow, I dun quite like the wooden spatula cos after a while, food bits get stuck on them and it just dun feel clean even though I scrubbed it... So I settled for the above... Mind you, they cost me a whooping $60!!!!

Daddy Sky was shocked cos the above cost half the total cost of the pots.. oops... ^^

Anyway, here is Sun's dinner... Parmesan Encrusted Pork Chop, Aglio Olio with Basil Leaves and a salad on the side. Yum yum...

Dessert was a Soy Custard with Bird Nest... Ooooh.. making soy custard is so easy with recipe being shared around...

500g of Vitasoy Milk
1.5 tsp of creamer
1.5 tsp of jelly powder

Bring the mixture to boil and stirring it occasionally.
Leave it to cool for 5 mins.
Scoop into the containers and let it sit in the fridge for 4 hours...

Done!!!

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