After reading some positive feedback on this Mizkan sauce, Mommy Me decided to give it a try too... Bring about 200ml of this with 1 litre of water to boil and make a Japanese one pot... ^^
Ta-da.... Added some wa wa veg, egg tofu, shimeiji and enoki mushroom and boil it for another 3 mins before adding the shabu shabu pork.
Turn off the heat and cover the pot... Ta-da, within minutes, Dinner is done...
Check out this conversation I had with my little boss:
Lucas: Mommy, is my dinner served yet?
Mommy: Nope, give me a couple more minutes.
Lucas: Why? Mommy, I am hungry.
(Note: Just finish one bottle of milk)
Mommy: I need a couple more minutes to make some french fries.
Lucas: Ok, hurry pls....
Mommy: =.='''
Lucky, he polished his whole bowl of rice with soup. Else I knocked his head for rushing me.. HMPH!!!
Going to Penang....
10 years ago
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