Last weekend, I managed to deep fried some chicken using it:
This time round, I made some slits in the chicken to facilitate the cooking... It was juicy and yummy and of cos, minus the kitchen mess..I used the following to marinate the 5 chicken drumlets:
- Soy Sauce - 1 tablespoon
- Hua Tiao Wine - 1 tablespoon
- Sesame oil - 1 dash
- Corn flour - 1 tablespoon
- 1 egg white
For this weekend, my challenge was to cook noodles.. lolx...
Standard ingredients for 2 nights:
But different end result though...Sat evening was Fried Kway Tiao... ^^
Not bad except it was lacking in wok hei and Daddy Sky was looking for the Chinese sausage which Mommy Me forgot...
Anyway, Lucas din like this.. He must have soup... Dry meals do not appeal to him at all...Sunday evening was Prawn Noodles Soup...
Up next, I shall attempt to cook claypot rice with it... woots
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