Mommy Me has been hearing quite a fair bit of stuff about this new pan in the market:
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So I decided to get one to discover for myself what is so amazing about this pan:
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Well, it is realli an easier to use pan and lesser oil splatter for sure... Food retains its moisture despite being locked in the pan...
Check out my first few attempts:
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Red Wine Dreg Chicken...
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Prawns with xiao bak choy
Today, I decided to be more adventurous and attempt to bake using the pan... Ta-da, peanut cookies... ^^
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Am on my journey to discover more of this pan... ^^
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