Potluck is usually our way to share the food.. Like what Mommy Me's gerfren's hubby shared, only at our gathering, he can eat chinese food.. LOLx... Cos Mommy Me's gerfren is pretty angmoh n so are her other friends..
Check out what we had:
Forgot to take photos of the asparagus with XO sauce and the fried nian gao by my one of my fren's wife.. yummy.Mommy Me made this...
Here is the recipe for sharing:Ingredients
Minced Pork – 500 grams
Water chestnuts – 6 pieces (can replace using shallots if water chestnuts is not available)
Long white cabbage – 500 grams
Cooking Oil – Half Cup
Cornflour mixture (mix 1 tablespoon of cornflour with some water)
Set A
Egg – 1
Salt – 1 teaspoon
Sugar – 1.5 teaspoon
Soy sauce – 3 tablespoon
Cornflour – 2 tablespoon
Set B
Water – 1 cup
Oyster sauce – 3 tablespoon
Soy sauce – 2 tablespoon
Prep and Cooking Instructions
Mixed the minced pork, chopped water chestnuts with Set A.
Mould them into meatballs the size of your fist.
Set aside in the fridge so that it will be easier to handle later.
In the meantime, boil about 3 cups of water in HappyCall Pan.
Blanch the long water cabbage (slice into 10 cm each)
Remove and line them in a claypot.
In HappyCall Pan, add cooking oil.
Heat it for 2 minutes.
Place the lion head into the pan and pan fried it for 3 minutes on each side with the pan closed.
Remove and place them on top of the cabbage.
Mix set B in a bowl and pour into the claypot.
Simmer on low heat for 5 minutes.
Thicken with the cornflour mixture and serve hot with rice. ^^
Woots.. I am so looking forward to the next gathering... ^^
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