We were trying to explore the different dim sum around Chinatown area hoping to give the place some chance despite the mushroom of Chinese Restaurants... After having 3 weeks of dim sum at De Bao, we decided to try out Yum Cha..
Not too bad.. service was good and the bois enjoyed themselves..
For dinner, this is what we had:
Love my Thermos Pot and HCP pan... Cooking is such a breeze and most importantly, everyone enjoyed my cooking...
Going to Penang....
10 years ago
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