So we could not plan any celebrations on the actual day..
Nonetheless, Daddy Sky still received his present from his darling sons...
We only managed to celebrate today with a cake from Millie Crepe.. It is a matcha cake..
Lewis was very excited seeing the cake but hor, he cannot eat lei...
Mommy Me brought Daddy Sky to Saint Pierre for lunch.(http://www.saintpierre.com.sg/index_landing.html)
It is a restaurant opened by a pretty famous chef - Emmanuel Stroobant.
Daddy Sky likes to watch his cookery program so Mommy Me made a reservation at this place to surprise him... Of cos, I cannot afford to invite the chef to cook for us la.. Still, we can dine at his restaurant, not bad liao hor...
Up first, the appetizers.. First - Yellow tail with seaweed.
Bread... with a super special Hazelnut butter.. yummy...
2nd appetitiser - Smoked duck.. slurp...
My starter - - Salmon mousse (smoked salmon mousse with tomato confit tartare, basil caviar and basil ice-cream)
Daddy Sky's starter - pan-fried foie gras with caramelized green apples and old port sauce
My main- - mustard infused pork belly carpaccio with pan-fried pork belly, mashed potato with rocket 
Daddy's main -- miso braised black cod with celeriac puree infused with hollandaise, pumpkin risotto and basil foam
Ended the meal with coffee and tea and the classic Petite Four..
Though it was an expensive lunch, the taste of the food is still lingering at this moment in my mouth... Goes to show how yummy they were...
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